Tuesday, February 26, 2013

Schweinschmorbraten: German-Style Braised Pork

I’ve been craving roasted and braised food lately.  Perhaps it’s the gray, rainy sky and short light of winter.  Nothing seems to be more satisfying when it’s gloomy than a warm, rich roast with root vegetables.  Here’s last nights’ dinner. Schweinschmorbraten German-Style Braised Pork Serves 4 Ingredients 4 cloves 2 slices thick-cut bacon 3 lb…  (Read more…)

Tuesday, February 5, 2013

In Praise of The Percolator

Alright, I live in Seattle – admittedly the most coffee-obsessed city in America, possibly the world – so perhaps I’ve become a little coffee-conscious since I moved here. Coffee isn’t just coffee to me anymore. That’s good. I am not complaining. I’ve become refined in my tastes. I’ve tried all the trendy and classic coffee…  (Read more…)