Tuesday, March 26, 2013

Roasted Oyster with Parmesan and Bacon

A couple years ago, Vince and I took a day trip up to Skagit County, Washington to see the tulips. We stopped in La Conner for lunch. The special of the day was Roasted Oysters. The menu described the dish as roasted oysters with a bacon cream sauce and seasoned bread crumbs. I asked the…  (Read more…)