Wednesday, July 31, 2013

It All Makes Senf To Me (That’s German for Mustard)

When Vince and I visited Germany several years ago, I fell in love – with the people, the mountains, and the mustard.  When I was creating recipes for The Kitchen Pantry Cookbook, I knew I had to include a Bavarian-Style Yellow Mustard. This is my homage to the delightful, lightly sweet, slightly spicy mustard I…  (Read more…)

Wednesday, July 10, 2013

Burger Nirvana – Smells Like Summer Spirit!

Okay, so my title might have been influenced by the fact that I live in Seattle. (That’s a nod to all you reformed grunge listeners.) Or! It could be because I have ascended to a transcendental state of burger bliss. (Let’s go with that one!)Burgers are classic American BBQ fare. I’m sure that there have…  (Read more…)

Wednesday, July 3, 2013

Rules to Grill By: Tips for Grilling Vegetables

Here are a few pointers to make grilling vegetables a snap every time! One of the most important things to remember to do is make sure you cut your vegetables approximately the same thickness so that they cook evenly. Grill veggies over medium heat and be sure turn them often to avoid overcooking/burning. Never leave…  (Read more…)