Thursday, February 20, 2014

Quick and Easy Couscous

Although authentic couscous is very labor intensive, it needn’t be for most of us. This version is so easy and practically fool-proof but it does require a little self restraint. As a cooking instructor, I find that many people don’t feel comfortable in the kitchen unless they are actively doing something. Doing something often manifests…  (Read more…)

Monday, February 17, 2014

Adam Grossman’s Moroccan Chicken

This month’s Glorified Home Chef is Adam Grossman.  Adam showed me how to make his grandmother’s recipe for Moroccan Chicken.  As a young woman Adam’s grandmother traveled through Morocco. She brought back this recipe which has been handed down from generation to generation. It’s a healthy and quick weeknight supper that you will just love….  (Read more…)

Tuesday, February 11, 2014

Heart Shaped Meringues – What a way to say I love you, Valentine!

I’m always looking for grain-free dessert ideas. Plus, I have a weakness for anything that’s kitschy cute and what better time of year to embrace kitsch than Valentine’s Day. I saw a recipe by Carla Hall in this month’s Redbook and was inspired to rework it. I just felt like it was more complicated than it…  (Read more…)