Thursday, March 27, 2014

Cathy Sander’s Fried Sauerkraut

When my friend, Cathy, mentioned that she like to share her recipe for Fried Sauerkraut, I pictured little sauerkraut croquettes. I couldn’t have been more mistaken. It turns out that fried sauerkraut is pan fried with bacon and onion and it’s DELICIOUS! I highly recommend giving this a try. I think the recipe would appeal…  (Read more…)

Wednesday, March 12, 2014

Potatoes Colcannon for Your St. Paddy’s Day

St Patrick‚Äôs Day is just around the corner. Americans of all ethnicities embrace their inner leprechauns by wearing green and raising a pint to celebrate. Many partake in the ubiquitous Irish-American tradition of eating corned beef and cabbage, as well. But do we really like it? Good corned beef? Yes! But tasteless, cottony potatoes and…  (Read more…)