Sunday, September 14, 2014

Roasted New Mexico Hatch Chilies

I’m a fiend for roasted chilies!  A few years ago, while Vince and I were on a roadtrip to Northern Arizona, we came across a supermarket in Flagstaff roasting chilies in the parking lot.  I bought what was probably a five pound bag of them and ate them on everything! (I should note that the…  (Read more…)

Wednesday, September 10, 2014

Glorified Home Chef Jason Goertz Shows Chef Erin How to Make and Stuff Italian Sausage

Jason Goertz, The Techy Chef, and my featured Glorified Home Chef, showed me several sausage recipes (see Breakfast Sausage). I think my favorite was the Sweet Italian Sausage because I got such a kick out of stuffing the casings. I hadn’t made sausage since culinary school so it was really fun to get a refresher…  (Read more…)

Monday, September 1, 2014

Make Your Own Breakfast Sausage

One of my students, Jason Goertz, joined me recently to share a few recipes.  He’s a great cook, a true glorified home chef, and amateur sausage maker. I had a wonderful afternoon working with him on several recipes that I’ll be sharing here on my blog.  The first is for homemade breakfast sausage. When I…  (Read more…)