Chef Erin Coopey’s Cookbooks
Ready to escape “vanilla” ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook–your ticket to a world of flavor.
Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You’ll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover.
Here’s a taste of some of the ingredients you’ll use in Infusing Flavors:
- Herbs and flowers – chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil
- Fruits – cherry, peach, strawberries, raspberries, blackberries, blueberries, citrus (lemons and oranges), watermelon
- Veggies and Roots – celery, fennel, dandelion
The blending and infusing chapter, plus the diverse recipe sections of the cookbook, promise to keep readers enthralled and learning something they never guessed about these wide-ranging ingredients for flavor infusion.
The Kitchen Pantry Cookbook
Nominated for a
Julia Child Best First Cookbook Award!
Tastier, Healthier, Homemade
You work hard to make dinner—choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don’t have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook you can create your own staples— fresh, delicious, and just the way you like them. Chef Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You’ll never go back to the bottles.