Reviews and Press for Infusing Flavors
Huffington Post, November 30, 2016
Cookbook Review: Infusing Flavors by Brian O’Rourke
“This is not a book to buy and put up on your bookshelf. No, this stays on the counter or island, a reference you can turn to every day…” Click here to read the entire review.
Kansas City Star, July 6, 2016
DIY Infusions by Mary G Pepitone and Karen Watts
Infusions of fruit, herbs or spices can bring exciting flavors to beverages, from spirits and simple syrups to plain water. “It’s about building flavors and using botanical combinations that allow for virtually unlimited culinary creativity,” said chef Erin Coopey, author of “Infusing Flavors.” Click here to read the whole article.